Wild Mushroom Ravioli

INGREDIENTS: MUSHROOM FILLING (MOZZARELLA (CULTURED MILK, VINEGAR, MICROBIAL RENNET, SALT), RICOTTA CHEESE (WHEY, PASTEURIZED MILK, VINEGAR, SALT, XANTHAN GUM), WATER, PORTOBELLO MUSHROOMS, SHIITAKE MUSHROOMS, PARMESAN (MILK, CHEESE CULTURES, SALT, ENZYMES), SHALLOTS, GARLIC, WILD MUSHROOM POWDER, SEA SALT, DRIED PORCINI MUSHROOMS, SPICE GARLIC GRANULATED, (OLIVE OIL, WHITE TRUFFLE EXTRACTIVES), SPICE), DOUGH (SEMOLINA FLOUR, WATER, UNBLEACHED FLOUR, DRIED EGGS)