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Lunch Menu

Fresh Italian favorites, made with care.

Lunch service ends at 3pm

SIGNATURE DISHES

Sunshine in a Bowl

NEW

21

Sun-dried tomato pesto cream with our fresh penne, grilled chicken, whipped ricotta and herbed tomatoes

Five Cheese Ravioli

17

Our home made ravioli filled with five italian cheeses topped with basil pesto and balsamic glaze over our red sacue.

Made with our fresh pasta

Short Rib Ragu

NEW

26

Cabernet-braised short ribs over fettuccine or rigatoni in a light tomato demi with roasted garlic and caramelized onions.

Cacio e Pepe Bucatini

18

Fresh bucatini in a Pecorino Romano, Parmesan and cracked pepper sauce with crispy pancetta and ricotta.

Italian Salad with Chicken & Pasta

17

Fresh campanelle on local Bolton Farms red and green leaf lettuce with roasted chicken, red peppers, Kalmata olives, Parmesan and lemon dressing.

Shrimp Scampi

19

Fresh linguine with grilled shrimp in our signature garlic scampi sauce, with shaved Parmesan and lemon.

Caesar Salad with Chicken & Pasta

17

Fresh campanelle on local Bolton Farms Bibb lettuce with roasted chicken, banana peppers, Parmesan, croutons and Caesar.

Basil Cream Cavatelli

17

Fresh ricotta cavatelli in our basil cream sauce with herbed tomatoes, whipped ricotta and balsamic glaze.

Fettuccine Alfredo

20

Protein Platter

16

Fresh fettuccine tossed in a made-to-order Alfredo with roasted garlic and Parmesan

Chicken, sausage and meatballs in whipped ricotta and red sauce.

* With rigatoni and red sauce

20

The "Valentino" Sandwich

18

Our grilled chicken breast with artichokes, roasted red peppers and mozzarella on crispy pinsa bread, served with a fresh side salad.

Add a protein

+5

Chicken or Italian sausage (4 oz), on any dish or on the side.

Starters & add-ons

Italian Side Salad

7

Baby green, herbed tomatoes, homemade croutons, Parmesan and balsamic glaze, with lemon or Caesar dressing.

Burrata Side

7

Fresh, soft, creamy Italian cheese with herbed tomatoes, basil, pesto and balsamic glaze.

Bozza Meatballs

Four 5 - Eight 9

Topped with our homemade red sauce, whipped ricotta and Parmesan.

Fresh Italian Bread

Half 4 - Whole 7

Pinsa crispy Italian bread

9

Imported from Rome, made with pesticide-free Italian flour. Topped with EVOO, herbs and balsamic glaze.

Pinsa & Burrata

11

Half a pinsa with a 2oz burrata, herbed tomatoes, EVOO, basil pesto and balsamic glaze.

Margherita Pinsa

16

Fresh tomato, mozzarella and basil on our imported Italian crispy faltbread.

Made fresh every morning by Iodice Bread.

Kids Meal

8

Drinks

1

Pasta

Rigatoni or Spaghetti

2

Sauce

Butter, Red or Alfredo

3

Protein

Meatballs or Roasted Chicken

​

Comes with water or juice box

Cold Drinks

3

Espresso & Tea

3

Soda

Unsweetened Tea

Lemonade

Sparkling Water

San Pellegrino

Poland Spring Water

1

Espresso

Americano

Hot Tea

Coffee Bar

5

Hot or iced

Latte

Cappuccino

Chai Guy Chai

Dessert

Specialty Coffees

6

See our coffee board

Cannoli

Tiramisu

Brownie

Chocolate or PB

Cookie

4

7

5

4

Bozza Dirty Sodas

5

1

Choose your base

Sparkling               Lemonade               Water

Ginger Ale            Sprite                       Coke

Diet Coke              Diet Lemon, Cherry or Strawberry

2

Choose your Fruit or combo

Mango               Strawberry               Raspberry

Lemon                Coconut                  Lime

Pineapple           Blueberry                Peach       

Vanilla

3

Topped with cream & whipped cream

Wine, cocktails & beer; ask for bar menu

Create your own pasta

GF

Gluten-free

V

Vegan

​Starts at $16

1

Pasta  choose 1

Rigatoni

Short cut

Ricotta Cavatelli

Short ricotta pasta with curved edges

Bucatini

Long, hallow noodle

Spaghetti

Traditional thin long cut

Five Cheese Ravioli

+1

Ricotta, mozzarella, provolone, Parm & Romano

Vegan Potato Gnocchi

V

+1

Gluten-Free Vegan Gnocchi

+1

GF

V

Gluten-Free Penne

GF

+1

2

Sauce  choose 1

Sugo Napoletano

GF

V

Our red sauce: smooth, blended San Marzano Tomatoes, caramelized onions and garlic, EVOO, salt and pepper

Rosa (Blush)

GF

Red sauce, cream, Parmesan and a touch of cayenne

Garlic & Oil

GF

V

Extra virgin olive oil and roasted garlic

Alfredo

GF

Creamy white sauce, roasted garlic

Basil Cream

GF

Creamy basil pesto

Scampi

GF

Butter, roasted garlic, lemon, Chardonnay

3

Veggies  choose 1,
                          (in sauce)

All vegetables are GF and V

Spinach • Roasted Garlic • Artichokes • Roasted Red Peppers • Marinated Tomatoes • Sun-Dried Tomatoes • Kalamata Olives 

​

Each Additional Vegetable

+1

4

Protein  add on

Grilled Chicken

GF

Meatballs (4)

GF

Vegan Meatballs

GF

V

Italian Sausage

GF

Sautéed Shrimp

GF

+5

+5

+5

+5

+7

Gluten-Free Five Cheese Ravioli

GF

+2

5

Extras

Balsamic Glaze

GF

V

Mozzarella

GF

Whipped Ricotta

GF

+.50

+.50

+.50

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Hours

LUNCH EATERY

Mon-Sat 11am-3pm

Lunch service ends at 3pm

RETAIL SHOP HOURS

Mon, Wed, Fri 9am-5pm   

Tue, Thur 9am-6pm   

Sat 10am-3pm​

Contact

462 Elmridge Center Drive

Rochester, NY

©2026 by Bozza Pasta

Retail Shopping Available All Day · No Dinner Service

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