Kitchen Manager

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Rochester, NY, USA

Job Type

Full Time/Part Time

About the Role

Organization of kitchen and production team - Including production, prep for filled pastas

Requirements

  • Dependability, Flexibility and Kindness is a must

  • Background in kitchen or food service is PLUS

  • Organizational skills is a must

  • Teachable

  • Ability to communicate and lead others

About the Company

Bozza produces an assortment of traditional and epicurean pasta ranging from long cut egg pasta to lobster and mascarpone ravioli. With the Ever growing demand for gluten free and diet specific foods, Bozza also offers certified gluten free, vegan, and vegetarian pasta for both retail and food service customers and national distribution.

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