Meet the Bozza Family
Michael Bozza and his family are from Gragnano, Italy near the city of Naples. Pasta-making runs deep in his family - his father actually studied the craft of pasta-making in college. The trade came with the Bozza family to Rochester when they moved to the city in the 1960’s. Michael combines a strong technical knowledge of how pasta is made with a passion for healthy foods and handcrafted flavors. In fact, the Bozza family name is well known and respected. He’s made pasta for many of Rochester’s best Italian restaurants.
Michael Bozza had the opportunity to expand the family business by moving the factory to Upton Street in Hilton, NY. He was excited to create superior quality pasta recipes based on the dietary needs and taste expectations of his clients in this highly competitive industry. The result of his hard work is a highly acclaimed line of pastas.
All of these pasta can be purchased right at the local factory. They love the local community and love to support others. A variety of grocery and specialty stores have supported them along the way to sell their products, as well as the local farmers markets. Many restaurants in the Rochester and Buffalo area currently feature these fine pastas on their daily specials.
Michael, Marisa and Jake
the Bozza Family
Bozza Pasta, located in Hilton, NY is owned and operated by third generation Pastaio Michael Bozza and his wife Marisa, who has a background in and degree in Nutrition and Dietetics. Using the Neapolitan family recipes, the Bozza's produce an assortment of traditional and epicurean pasta ranging from long cut egg pasta to lobster and mascarpone ravioli. With the Ever growing demand for gluten free and diet specific foods, Bozza also offers certified gluten free, vegan, and vegetarian pasta for both retail and food service customers.
As their tagline, "Mangia Bene, Eat Well" dictates, Bozza is creating pasta that not only tastes delectable, but is nutritious for the body!
Bozza's locally sourced fresh certified GLUTEN FREE veggie pasta. They are made with brown and white rice along with nutrient packed vegetable powders that contain natural antioxidants and many proven health benefits. Available in the refrigerated section in a MAP package offering an extended shelf life of 28 days. Their facility is SQF audited and Gluten free certified by the Gluten free Certification Program (GFCP). This is the first and North American program endorsed by leading celiac disease organizations in both the U.S. and Canada.